Archives for May 16, 2018

NEWS IN BRIEF

Kemin introduces plant-based alternative to EDTA for shelf life extension

Kemin has developed a “consumer-friendly” plant-based shelf life extension solution, NaturFORT RSGT, for ambient products such as salad dressings and sauces, using a blend of rosemary, spearmint, and green tea extracts.

Kraft Heinz efforts to tackle global hunger underscore broader benefits of CSR

With an estimated one in three people suffering from malnutrition, the extent of hunger around the world is significant – but so too is the impact of investments in malnutrition prevention, such as those made this week in Washington, DC, by Kraft Heinz.

Market investment

‘True disruptor’ in vegan and paleo foods: Sonoma Brands invests in Hu Chocolate

Private equity firm Sonoma Brands has invested an undisclosed sum in vegan and paleo chocolate maker Hu Products for its US national expansion.

news in brief

Tyson launches butcher education scheme

Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods, has launched the Chairman’s Reserve Prime Pork Certified Butcher Program.

JBS results: American unit success pushes overall revenue growth

Sales success across JBS’ American business units has boosted its overall net revenue up by 5.8% from R$37.6m to R$39.7m in its Q1 results to 31 March 2018.