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News & Analysis on Food & Beverage Development & Technology

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Archives for May 28, 2018

← 2018

Ready for clean meat? JUST founder predicts consumers will get first taste of lab-grown goods this year

29-May-2018
By Gary Scattergood

JUST CEO Josh Tetrick has predicted that consumers will be able to get their first taste of lab-grown, clean meat by the end of this year – with the product likely to first debut in restaurants.

Headlines

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Three states propose laws targeting GRAS, while more than 100 more bills aim to block controversial additives

Keys to scaling for emerging brands

Unilever, Mars, Ferrero & Kraft Heinz: A story of spin-offs, splits, mergers & acquisitions

Products

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How to Position Your Food and Beverage Lab for Success

By LabVantage Solutions Inc.


Harness emerging yogurt trend with Roquette

By Roquette


Meet consumer demand for full amino acid profile

By Lantmännen Biorefineries AB

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Global food tech innovation is a team sport: How to assemble a winning lineup

Paid for and content provided by Business Location Switzerland


Sizzling science: How flavor technology can save the plant-based protein category

Paid for and content provided by T. Hasegawa USA


Texture: The key to crafting excellence in food and drink

Paid for and in partnership with Ingredion

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