News & Analysis on Food & Beverage Development & Technology
More than a quarter (27%) of toddlers and preschoolers aren’t eating a single serving of vegetables on a given day and of those who do, French fries are the most common vegetable consumed, according to the latest update to the Nestlé Feeding Infants and...
Mothers who eat high levels of omega-3s from oily fish may help their children form healthy guts and maintain healthy weights throughout their lives, according to new research in mice.
Food incubation
PepsiCo’s North America nutrition team has signed a partnership with The Hatchery Chicago to incubate more health and wellness-focused snacks.
Following Mexico’s decision to introduce a 10% tariff on US pork, which will increase to 20% from 5 July, the National Pork Producers Council (NPPC) has described the move as “devastating” for pork-producing families across the US.
JBS has signed the Business Integrity and Anticorruption Pact, a public commitment undertaken by state-owned and private sector companies to spread best business practices and develop greater integrity across the market.
'Clif Bar never affirmatively represented that its products were healthy...'
Clif Bar has hit back at allegations made in a recent lawsuit* that it is duping consumers by presenting bars that are “loaded with sugar” as wholesome and nutritious, and urged the judge to toss the “absurd” and “implausible” case.