News & Analysis on Food & Beverage Development & Technology
'Hummus is gaining momentum globally as a delicious feel good-food'
The nation’s leading hummus brand – Sabra - has appointed Strauss Coffee CEO Tomer Harpaz as its new CEO, replacing Shali Shalit-Shoval, who recently returned home to family overseas after five years with the company.
Organic iced tea specialist Steaz – which debuted in 2002 with a new-to-the-market carbonated green tea – has generated double-digit sales increases over the past 12 months, and is working on additional product platforms that will take it into new...
Chris Hood, currently president of Kellogg Europe, has been named president of the firm’s North America business. He will be replaced by Dave Lawlor, currently VP at the European cereal business.
Improving the adherence of American adults to dietary guidelines by 20% could save the US a whopping $30-45 billion every year, according to a new analysis presented at Nutrition 2018 hosted by the American Society for Nutrition.
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High demand from Mexico for US pork during April resulted in a new volume record, according to data compiled by the US Meat Export Federation (USMEF), but with sharp Mexican tariffs slapped on US pork last week, are we about to witness a significant...