News & Analysis on Food & Beverage Development & Technology
BENEO – best known for its chicory root fibers, low glycemic carbs, and rice ingredients – has opened an application center in Parsippany, New Jersey, to help it get closer to customers in the North American market looking to add fiber, reduce sugar and...
NEWS IN BRIEF
Urban greenhouse developer and local produce grower Gotham Greens closed $29m in Series C equity funding last month from existing investors including the Silverman Group along with a new investment from global, family-run private equity firm Creadev.
Frozen kids food brand Kidfresh has carved out a solid spot for itself in the frozen foods aisle, an area that’s re-heating with consumer interest after years of flat growth.
After more than a decade of explosive overall growth, year-over-year sales of gluten-free products are starting to slow, according to some consumer data, but industry insiders suggest manufacturers could breathe new life into the segment by pairing...
Magellan Life Sciences says its patent-pending fermentation process to scale up the sweet-tasting protein brazzein will make it the first company to market the natural, zero-calorie sweetener.
The US meat industry has welcomed US Department of Agriculture’s (USDA) efforts to secure approval for 20 additional facilities that are now eligible to export beef to China.