News & Analysis on Food & Beverage Development & Technology
Cold pressed juices helped put HPP (High Pressure Processing) on the map. Now the technology is gaining consumer acceptance and understanding in other categories including meat, seafood, and ready-to-eat, prepared food items.
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After nearly four years of development, Zea10 is targeting food developers with its barley and rice plant protein isolate positioning itself as yet another alternative in the booming plant protein space at the IFT show next week.
We’re searching for trailblazing, entrepreneurial start-ups or established brands with new products to present their red hot food and nutrition innovations targeting expectant Moms, babies, toddlers, kids or teens at FoodNavigator-USA’s FOOD FOR KIDS...
Plant-based beverage brand Califia Farms has raised $50m+ in a new funding round led by Ambrosia Investments and existing investors, Sun Pacific and Stripes Group.
US plant-based meat firm Beyond Meat has tripled its manufacturing footprint from 30,000 to 100,000 sq ft by opening a second production facility in Missouri.
The US is facing further retaliations from the global meat industry after the Canadian government slapped tariffs on $170m worth of US beef products.