News & Analysis on Food & Beverage Development & Technology
Big food manufacturers have increasingly recognized that their scale and robust supply chains aren’t enough to stay competitive and turn around years of little to no growth, and are refocusing their efforts on restoring consumer trust, says Rabobank.
The term ‘clean’ is popping up more and more in food branding and in consumer vernacular, but its definition is as foggy as ‘natural’ and ‘healthy,' according to Mintel.
Sustainably produced and packed with protein and vitamins, microalgae holds significant promise to help feed the growing population without exhausting the Earth’s limited resources, but its strong flavor has stopped many manufacturers from using it –...
An estimated 15 million Americans suffer from food allergies, including 5.9 million children – or about two per classroom – and while an increasing number of companies offer products that are safe for them, there is still significant room for growth,...