News & Analysis on Food & Beverage Development & Technology
Naturex is launching a natural alternative to EDTA suitable for lipid emulsions such as mayonnaise and salad dressings at the IFT show in Chicago next week to meet growing demand for clean label food preservatives.
Artesa chickpea protein: 'It's as close to dairy as any plant protein we've tested'
Plant-based proteins are hot property, but organoleptic and functional challenges continue to hold the market back, claims Virginia-based Nutriati, which says its new chickpea protein concentrates can open up new application opportunities and give soy,...
It wasn’t too long ago when locally-grown produce evoked images of backyard gardens or roadside produce stands many miles outside of city limits. Now, the local produce movement has morphed into an urban-centered industry thanks to the rise of hydroponic...
Ready-to-drink (RTD) coffee is experiencing massive interest with emerging brands and large beverage players looking to take a gulp of the market as consumers increasingly swap out energy drinks and carbonated soft drinks for a chilled, on-the-go coffee...
Plant-based meats and clean-label are two of the most influential trends in food currently, but often they run counter to each other with many mock-meats made from highly-processed ingredients and protein isolates that most consumers would never find in...
Thousands of anecdotal reports collected by the Center For Science in the Public Interest and others correlating artificial dyes, such as Red 40, with behavior problems have prompted some parents to seek naturally colored products – many of which fall...
The USA’s National Association of State Departments of Agriculture (NASDA) has revealed that the country’s agricultural industry is set receive a further knockback after China announced further retaliatory tariffs on US goods.