News & Analysis on Food & Beverage Development & Technology
South Africa-based Green Cell Technologies has signed an exclusive global licensing agreement with Citrosuco - one of the world’s largest orange juice producers - to use its Dynamic Cellular Disruption (DCD) technology: a novel process that breaks up...
Flowers Foods – producers of Nature’s Own, Wonder, and Dave's Killer Bread – experienced widespread operational disruption in its second quarter due to ‘inferior yeast’, which needed an “extraordinary effort” to restore operations to normal.
News in brief
Aldi is putting an emphasis on fresh, organic, and easy-to-prepare options as it remodels stores, and says “20% of products in every store will be new compared to last year,” with the fresh selection increasing by 40%.
Meat processor Tyson Foods has divested more of its bakery firms with the sale of its pizza crust business as part of its move towards a protein focus.
Google ‘mangosteen juice’ and you’ll find a bewildering array of super-premium-priced beverages and supplements (some of which claim, with limited evidence,* that the fruit – which contains polyphenols called xanthones - can do everything from reduce...