News & Analysis on Food & Beverage Development & Technology
TEN Water – a spring water brand sourced from the foothills of the Appalachian mountains with added electrolytes to increase its pH to 10 – is on track to double sales next year as consumers continue to embrace alkaline water, says CEO Jose Fernandez.
Cell-based meat outfit Memphis Meats and the US trade body North American Meat Institute (NAMI) have joined forces to lobby the government on the jurisdiction of cell-based meat products.
The North American Meat Institute (NAMI) has named Julie Anna Potts as its next president and CEO.
Cultured meat (aka ‘clean meat’) is best described as ‘cell-based meat and poultry,’ and both the FDA and the USDA have roles to play in regulating it, argue Memphis Meats and the North American Meat Institute in a letter to President Donald Trump...
Wilde Chicken Chips – thinly-sliced premium cuts of chicken tossed in tapioca flour, fried in coconut oil, and seasoned in various spices – reached nationwide availability at Whole Foods and Sprouts stores last month and will be debuting a new flavor...
One of the secrets to the rapid growth of Raised Real’s subscription home delivery meal kits for “tiny humans” is asking its members what they need – and actually listening to their answers, according to the company’s CEO Santiago Merea.