News & Analysis on Food & Beverage Development & Technology
Former barkThins, Pirate’s Booty and Glaceau executive Joe Serventi, who joined HIPPEAS last year as general manager, has been elevated to global CEO, while founder Livio Bisterzo is moving into the role of chairman, as the team seeks to build a $100m...
The Campbell Soup Company continues to present its V8 vegetable and fruit juice portfolio as a modernized, functional beverage brand, most recently with the launch of V8+Hydrate, made with sweet potato juice.
The Good Food Institute, the Animal Legal Defense Fund, the American Civil Liberties Union of Missouri, and plant-based meat brand Tofurky, have sued the state of Missouri to challenge a law that would prohibit plant-based and clean meat companies from...
If up to 40% of the calories in breakfast cereals are from added sugar, and brands describe them as ‘lightly sweetened,’ are they misleading shoppers? Perhaps, says a federal judge who has just certified three classes of consumers in a false advertising...
As more consumers fixate on sugar as a primary source of unnecessary calories and connect it to unwanted weight gain, manufacturers will need to re-engage shoppers with more nutritious options or else risk them opting-out of packaged foods and beverages,...
Back-to-school season is in full swing, which means parents are stocking up on convenient lunchbox favorites, after school snacks and filling-but-fast breakfast options – helping to fuel a summer high of nearly $15.9 billion worth of fast-moving consumer...
Up until fairly recently, says Lil Mixins founder Meenal Lele, parents were being told “avoid cow’s milk until your kids are one; avoid eggs until they’re two; peanuts and tree nuts until they’re three and so on, and then, as that didn’t appear to be...