News & Analysis on Food & Beverage Development & Technology
Kraft Heinz stock is down 30% since its 2015 IPO. So, is 3G Capital - which manages the company and owns 22% of its stock – doing a lousy job, as one investor has suggested in an open letter to its board and shareholders this week? Or does the slump...
Confused about ‘autolyzed’ yeast extract? You’re not alone, say the suppliers behind a new website designed to demystify an ingredient that has made its way – they say unfairly – onto multiple retailers’ unacceptable ingredients lists.
Walmart may not be a consumer’s first stop for third-wave craft coffee products, but that’s set to change as the super retailer transforms its center-store coffee aisle with direct-trade, single-origin, coffee products such as Boyer’s Mash-Up line...
NEWS IN BRIEF
Bare Bones Broth Co. is moving its entire product line from the freezer to the shelf-stable soup aisle to make itself even more convenient and affordable for consumers, founder and COO Ryan Harvey said.
Thrive Market has joined a growing number of high-profile retailers – from Whole Foods and Target to CVS – that have signed up with online platform RangeMe to help streamline their product and supplier discovery process.
Kellogg is seeking to appeal an order by California federal Judge Lucy Koh that certifies three classes of consumers in a false advertising lawsuit over the allegedly 'toxic' sugar content in some of its cereals.
When Kraft Heinz launched its Springboard incubator program earlier this year, it was flooded with more than 200 applicants for only five spots – an overwhelming response that underscores the importance of fine-tuning a pitch when presenting to potential...
On average, most Americans eat only half their meals at home with family or household members -- a figure that the Food Marketing Institute Foundation and more than 200 food retailers, manufacturers and community organizations are hoping to increase in...