News & Analysis on Food & Beverage Development & Technology
Snackable egg brand PECKISH - the latest innovation to emerge from California-based brand incubator and investor Sonoma Brands – will debut at Expo East this week to meet demand for more fresh, simple, and nutritious portable protein options.
The USDA and the FDA will host a joint meeting on October 23-24, 2018 on cell-based meat – meat produced by culturing animal cells outside of an animal – to thrash out how the sector might be regulated and how such products should be described on food...
As the debate over labeling conventions and regulatory frameworks intensifies in the burgeoning cell-cultured meat arena, a group of start-ups seeking to grow meat from cells without slaughtering animals has agreed to form an industry trade association...
Los Angeles-based Cave Shake – a ready-to-drink (RTD) vegan, ketogenic shake brand – said that despite droves of consumers ‘going keto’, the company is taking a steady, targeted approach to becoming the #1 brand in the category guided by a recent...
Almond and peanut butter brand MaraNatha is taking a page from the wildly successful craft coffee’s playbook with the introduction of Light Roast and Dark Roast Creamy Almond Butters and in doing so is opening a new area for growth for the increasingly...
Members of the Organic Trade Association are moving forward with a voluntary organic research, promotion and education check-off program after the US Department of Agriculture unexpectedly pulled the plug on what would have been a mandatory check-off...