News & Analysis on Food & Beverage Development & Technology
Despite some fast food chains’ efforts to offer more nutritious food options with kids’ meals, 74% of kids still receive unhealthy drinks and/or side items with their meals when they visit one of the four largest fast food chains, a study by UConn Rudd...
Consumers that say they seek out products they consider ‘clean label’ are more likely to enjoy grocery shopping and are actively engaged in the food shopping process, a Packaged Facts report revealed.
A new player in the burgeoning cell-based meat field that has developed a production process which its founders claim will give it a competitive advantage over rivals, has emerged from stealth mode after raising $3.5m to help scale its slaughter-free...
The US meat industry is celebrating this week following two major announcements on trade in Asia.