News & Analysis on Food & Beverage Development & Technology
A new report from the FDA shows the vast majority of human and pet foods produced and imported into the US in 2016 tested below federal limits for pesticide residues, although those hoping to discover more about the presence of glyphosate will not learn...
Sales of kid-friendly school snacks on Amazon grew 40% year-over-year to $350m in the first half of 2018, driven by the e-commerce giant’s heavy online promotion as well as consumers’ growing familiarity and comfort with shopping online for snacks, One...
Over the past five years, 44% of American and British consumers surveyed that they have added more fish to their diets, followed closely by poultry, Cargill’s recent Feed4Thought survey showed.
Cricket protein powder prices will come down “drastically” over the next five years as production capacity increases and firms add layers of automation to the farming process, predicts Montana-based Cowboy Cricket Farms.
Meeting consumer demand for less sugar is a challenge that goes beyond simply removing it from products to include finding workarounds and replacements for the unwanted ingredient’s functional benefits as well – a challenge that Tillamook Country Smoker...
The Japanese snacks company Calbee is introducing two new snack brands, Granola Medley and Honestly Veggie Popper Duos, to the US early next year, adding to its existing US portfolio of Harvest Snaps, shrimp and potato chips in the market.
American poultry exporters will gain improved access to Canadian markets under the new United States-Mexico-Canada Agreement (USMCA), which was announced late Sunday night.