Kraft Heinz sets up $100m venture capital fund targeting disruptive food technologies
Kraft Heinz has committed $100m to launch the venture capital fund Evolv Ventures that will be focused on investing in emerging technologies in the food industry.
Archives for October 5, 2018
The Coconut Collaborative eyes up west coast in next wave of expansion
After setting up its head offices and production facility in Manhattan Beach, California, in June, plant-based yogurt and dessert brand The Coconut Collaborative has confirmed listings with several West Coast retailers and will appear on those store...
Soup-To-Nuts Podcast: Increased transparency translates to increased consumer loyalty, sales
Transparency into how products are made, what is in them and how they impact society is no longer simply ‘nice to have’ – rather a new report from the Food Marketing Institute made possible with help from Label Insight shows that it is a ‘must-have’ for...
Juice Products Association’s Sip Smarter campaign counters sugar concerns with health benefits
With juice caught in the war on sugar’s crossfire, the Juice Products Association has launched a new educational campaign and website touting science-backed health and nutritional benefits of the category in an effort to salvage sales and regain...