
'In the US we have this view of what ‘kid food’ is, which is very different from what it is in other countries ...'
FOOD FOR KIDS: We're making progress, but the kids’ menu in many leading restaurant chains remains a ‘nutritional disaster,’ says the CSPI
It’s time to stop blaming parents and accept that the food environment has to change if we are going to improve kids’ diets, says CSPI VP nutrition Dr Margo Wootan, who told delegates at the FoodNavigator-USA FOOD FOR KIDS summit that trying to ensure...





