Archives for November 19, 2018

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FOOD FOR KIDS: We're making progress, but the kids’ menu in many leading restaurant chains remains a ‘nutritional disaster,’ says the CSPI

'In the US we have this view of what ‘kid food’ is, which is very different from what it is in other countries ...'

FOOD FOR KIDS: We're making progress, but the kids’ menu in many leading restaurant chains remains a ‘nutritional disaster,’ says the CSPI

By Elaine Watson

It’s time to stop blaming parents and accept that the food environment has to change if we are going to improve kids’ diets, says CSPI VP nutrition Dr Margo Wootan, who told delegates at the FoodNavigator-USA FOOD FOR KIDS summit that trying to ensure...

Taste ‘too subjective’ to copyright: CJEU

Taste ‘too subjective’ to copyright: CJEU

By Katy Askew

The Court of Justice of the European Union (CJEU) has decided taste cannot be protected by copyright law because it is ‘too subjective’ to stand up legally.

US meat industry reacts to USMCA hearing

US meat industry reacts to USMCA hearing

By Ashley Williams

The National Pork Producers Council (NPPC) and the North American Meat Institute (NAMI) are among the meat bodies that have testified before the US International Trade Commission to discuss the US Mexico-Canada Agreement (USMCA).