News & Analysis on Food & Beverage Development & Technology
NEWS IN BRIEF
The top 10 packaged food companies (based on revenue) in the US can be doing more to improve their corporate nutrition strategies and reporting as well as extending access to healthy and affordable products, according to the US Access to Nutrition Index,...
Nearly 8% of US children (about 5.6 million) have food allergies, with almost 40% of those children allergic to more than one food, a study conducted by researchers from Ann & Robert Lurie Children's Hospital of Chicago determined.
There is no doubt that healthy snacking is trending, with emphasis on clean label, protein and vegan launches. According to Innova Market Insights, as snacks become healthier, more wholesome and satisfying, they are increasingly fulfilling the role of...
The World Trade Organisation (WTO) Disputes Settlement Body (DSB) has agreed to establish disputes settlement panels to rule on whether retaliatory duties imposed by Canada, China, and Mexico on US meat exports, imposed in response to America’s...
Argentina’s Ministry of Agriculture has revealed that the South American country will export frozen bovine and bubaline semen to the Pakistan market for the first time.