News & Analysis on Food & Beverage Development & Technology
NEWS IN BRIEF
Mercato, an online ordering and delivery platform for small retailers, has brought on 11 more specialty purveyors to its network ranging from poultry and butcher shops to Russian and French bakeries.
Private label or store brands used to be about delivering price and margins, and while many private label product still do provide that cost advantage, the perception of these items continues to improve as consumers see these products as formidable...
Given its success in other markets, Swedish oatmilk brand Oatly was quietly confident that it would do well in the US, says US general manager Mike Messersmith. “But the magnitude of demand and the speed with which it developed vastly exceeded our...
US processor Smithfield Foods is to invest $45m in its South Dakota facility.
North American processor Cargill has unveiled its $70m Wichita-based headquarters.
For years, Millennials have held the spotlight as the main focus for product development and marketing efforts, but members of Gen Z are now ready in the wings and manufacturers are starting to shift some attention to them before they come into their...
Health advocacy groups have urged schools to reject a final rule from the Trump Administration that they claim reverses hard-won progress on sodium reduction and whole grain consumption, and “continue their commitment to serve healthier foods on our...