News & Analysis on Food & Beverage Development & Technology
Earlier this week, Chobani put out an open call for “big-hearted food and beverage startups” that make delicious, nutritious, natural and affordable food to help it “take on the broken food system” by participating in the fifth cohort of its highly...
After becoming a blockbuster hit in Canada – growing from 200 to over 2,500 stores in less than a year – keto snack bar brand, love good fats, will be launching into 450 Whole Foods stores in the US backed by a $5m equity raise from individual investors...
If you could invent a nutrition bar for your brain, what would it look like? If you included clinically significant doses of every ingredient associated with cognitive health, it would probably look pretty expensive, concedes the founder of IQ BAR. But...
Public health advocates are lauding the $876bn Farm Bill passed by an overwhelming majority of the Senate on Tuesday for rejecting controversial proposals in the House version of the bill that would have significantly curtailed access to the nation’s...
Global sales of alkaline water have risen at 18% a year to $631m in 2017: and the category is rapidly heading towards the $1bn milestone, according to Zenith Global.
International fast food chain McDonald’s has unveiled a policy to reduce the overall use of antibiotics across its global beef supply chain.
US-based meat alternative firm Impossible Foods has gained halal certification from the Islamic Food and Nutrition Council of America (IFANCA) as it bids to make plant-based meats available for those with dietary restrictions.