Smithfield Foods rebrands foodservice portfolio
Smithfield Foods has rebranded its foodservice operation to Smithfield Culinary.
Archives for April 3, 2019
‘Game changer’ cheese enzyme increases yield by up to 1%: ‘There is nothing on par with this’
Chr. Hansen’s latest enzyme for cheesemakers, the CHY-MAX Supreme, is ‘a game changer’ in the production of cheddar, continental and mozzarella cheeses, the Danish bioscience company told FoodNavigator when we caught up last month.