News & Analysis on Food & Beverage Development & Technology
Best known for its nut-based snack bars, KIND Healthy Snacks has made its biggest portfolio expansion yet – launching frozen bars, snacking bark, chilled nut protein butters, and grain-free snack clusters.
Miyoko’s has gone on the offensive in a dispute with the State of California over the use of the term ‘butter’ on a plant-based product, suing state agriculture officials for violating its First Amendment rights by demanding the offending term be removed...
In what critics are calling an unrealistic, “cruel” and even “savage” effort to reduce the national deficit by $4.4 trillion over the next decade, President Trump proposes in his FY 2021 budget deep funding cuts for several safety-net programs, including...
The National Coffee Association is pushing back against the 2020 Dietary Guidelines Advisory Committee’s plan to evaluate the health impact of drinking coffee with “enhancers,” such as cream and sugar, for fear that it will “confound” the assessment of...
The advance programme for our third Healthy Ageing APAC Summit, which takes place in Singapore in July, has been published and features expert speakers from major brands, leading academic institutions, and policy and market experts.