IPPE 2020
Frontmatec debuts new solutions at IPPE
Meat industry solutions supplier Frontmatec debuted not one but three new pieces of equipment at this year’s International Production & Processing Expo (IPPE) in Altanta, Georgia.
Archives for February 11, 2020
Blue Apron taps into meal prep 'movement' with 8-serving menu offering
Blue Apron has added more flexibility to its meal kit plans with the introduction of a meal prep offering, which provides consumers with eight servings of food for an entire week, all made in one prep session.
Cell-based meat in focus: In conversation with Meatable, Finless Foods, New Age Meats
While a new cell-based meat company emerges from stealth mode almost every month, the amount of money invested in the embryonic sector to date pales in comparison to the megabucks poured into plant-based meat over the past couple of years. So is...
Alpha Foods raises $28m to fuel growth of plant-based food empire
Plant-based food brand Alpha Foods has raised $28m in a funding round led by VC fund AccelFoods and supported by New Crop Capital, Green Monday and Blue Horizon, bringing its total funding to around $40m.
Record year for US pork exports but beef stumbles
US pork exports saw a record year in 2019, according to US Meat Export Federation (USMEF) data.
Displaying entire nutrition profile of animal protein could protect sales from plant-based competition
So far, the health halo surrounding plant-based products has led many consumers to overlook characteristics of newer versions of meatless products that might be a turnoff in other food categories, including longer-ingredient lists and less favorable...