News & Analysis on Food & Beverage Development & Technology
Dairy groups are working to soften the blow the COVID-19 crisis has had on the industry with new strategies to move more milk and dairy products into the market.
While many Americans have only been sheltering at home for a relatively short period, they are already telling market researchers that some recent habits – scratch cooking, home baking, and increased supplement use – will likely become part of their...
While the Beyond Burger and Impossible Burger have spawned a wave of soy- and pea-protein fueled copy-cats seeking to precisely mimic the taste and texture of beef, there is room in the plant-based foods market for products made from a broader range of...
When it comes to creating snacks that are irresistible to children and parents alike, the mission-based brand This Saves Lives says its recipe for success combines equal parts indulgent flavors and whimsical packaging for kids, plus for parents a pinch...
Brazil has reported a strong March in export terms, increasing presence in eight countries during the month, driven by falling trade barriers due to the coronavirus pandemic.
US processor Smithfield Foods has extended the coronavirus-led closure of its Sioux Falls pork facility in South Dakota ‘until further notice’.
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Artificial Intelligence (AI) can seamlessly replace consumer panels to make successful product launches even in the midst of a pandemic.