News & Analysis on Food & Beverage Development & Technology
Plant-based meat manufacturers can more easily mimic the texture, appearance and flavor of animal products while simultaneously simplifying their ingredient decks with the help of two new ingredients that Florida Food Products will unveil at the...
E-commerce sales at Conagra Brands surged by 89.7% in the year ending May 31 compared to same time last year, as more consumers opted for the convenience (and perceived safety) of click-and-collect and at-home grocery delivery services.
Redefine Meat today unveiled its trade-marked Alt-Steak, a plant-based 3D printed steak, with consumer testing to kick off in high-end restaurants this year. FoodNavigator speaks to co-founder and CEO Eshchar Ben-Shitrit to learn more about the path to...
Once primarily restricted to dietary supplements or powders used primarily by the most dedicated fans for at-home DIY smoothies or drink enhancers, collagen is now one of the fastest growing ingredients in the functional food space with countless...
To keep consumers who discovered center-of-the-store products during the early pantry-stocking days of the pandemic from reverting to their pre-coronavirus shopping preferences, brands that have not already done so should update formulas and labels...
Often called the “Swiss Army knife of food formulators’ toolbox for their versatility,” eggs can help brands meet Generation Z’s, sometimes contradictory, demand for experimental flavors, elevated eating experiences and, yet, still comforting foods,...
Hard boiling an egg may seem basic, but according to the American Egg Board it is one of the most frequent questions asked of the checkoff marketing group – revealing a deep need for education and inspiring the commodity board to launch an online egg...
The US Food and Drug Administration (FDA) has announced it is allowing the use of milk protein concentrate (MPC), milk protein isolate (MPI) and whey protein concentrate (WPC) in products labeled "high protein milk."
The US Customs and Border Protection (CBP) has intercepted 19,555 pounds of prohibited pork, chicken, beef and duck products arriving from China at the ports of Los Angeles and Long Beach.