News & Analysis on Food & Beverage Development & Technology
Velocity Snack Brands (VSB) – a portfolio company of VMG Partners set up in October 2019 to buy, incubate and grow snack brands – has launched two new innovations under the popchips brand it believes could have broad mainstream appeal.
Chobani has unveiled plans to increase its starting hourly wage from the first quarter of 2021 from $13 to at least $15 an hour, more than double the federal minimum wage ($7.25).
A year since launching its Chiber natural preservative made from chitosan, a biopolymer extracted from mushrooms which prevents spoilage in a variety of products including plant-based dairy alternatives, Chinova Bioworks has solved another issue facing...
Houston, Texas-based brand Llamaland Organics is introducing American families to a variety of superfood ingredients sourced directly from Peru through approachable and familiar product formats including cereals and fruit spreads.
Keurig Dr Pepper will transition its Snapple and CORE brands to bottles made of 100% recycled (rPET) plastic, eliminating around 46.3 million pounds of virgin plastic a year.
Farmers and ranchers have long grappled alone with “extreme and episodic” events that have threatened their ability to meet demand, but according to one food and ag non-profit the added strain of the pandemic has illustrated the need for stakeholders...
What will it take to make cell-cultured meat – growing animal cells outside of an animal to produce ‘real’ meat without slaughter – commercially viable on an industrial scale?
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With a surge in consumer demand for new and exciting textures in food and drink, manufacturers are looking for sophisticated and innovative product formulas to help them develop the next big thing.