News & Analysis on Food & Beverage Development & Technology
News in brief
From upcycled ingredients and plant-proteins to a thirst for ‘flavor exploration’ after months of being stuck at home, Flavorchem highlights some trends to watch in its 2021 trends and flavor forecast.
As eager as many people are to shut the door on 2020, concerns about the coronavirus will follow us into the new year and continue to influence food and beverage preferences, predict trend spotters with Symrise, who forecast an increase in demand for...
Thanks to a certain pandemic, we didn’t get to go to Japan for the Olympics this year. However, flavor company T Hasegawa is hoping to bring a taste of Japan to consumers in the US with a new collection of sweet, sour, tart and refreshing citrus flavors...
This past year consumers have changed their eating and drinking habits, opting for products and ingredients they believe provide physical and emotional strength, says fragrance and taste company, Firmenich, which has recently selected ginger and yuzu as...
In its ninth year, the 2020-2021 Danone North America Gut Microbiome, Yogurt and Probiotics Fellowship Grant will award two $25,000 grants to graduate students exploring links between the gut microbiome, probiotics and yogurt and human health and wellness.
“Every person in the next five years is going to ask for foods that are personalized for them, and every ingredient is personalized for them,” said Naveen Jain during a recent webinar hosted by NutraIngredients-USA.
Pandemic-fueled consumer demand for food that is healthier, more sustainable, ethically produced and easier to access has fueled a “burst of investment” in food-tech in 2020 that Finistere Ventures predicts will have a lasting impact on the industry long...