News & Analysis on Food & Beverage Development & Technology
GoodSam Foods, a new brand of no-sugar-added, direct-trade chocolate launched by BeyondBrands, has entered the sugar-free chocolate confectionery category with products sweetened with emerging sweetener allulose.
Tyson Foods is investing $26m to expand production at its Wright Brand Bacon facility in Vernon, Texas. The expansion project is scheduled for completion in March 2021.
Craft pickle brand SuckerPunch Gourmet’s new look shifts the focus from its iconic prizefighting mascot to the bold flavors and high-quality ingredients that set the brand apart from the competition, while also balancing the visual priorities of in-store...
PepsiCo is driving incremental growth for two of its hottest brands by bringing together flavored sparkling water bubly and at home water carbonation platform SodaStream to launch a line of bubly drops that will hit store shelves and ecommerce this month.
Gut microbiota composition may be associated with the severity of COVID-19 and the risk of on-going symptoms, according to a newly published observational study.
Stevia specialist SweeGen has commercialized Reb N, a lesser-known steviol glycoside “with a unique sensory profile… that makes it especially attractive for beverage applications.”
If your company sells any vanilla-flavored food or beverage product, then you are probably aware of the innumerable class action cases that have been filed over the last 18 months attacking these products – 67 cases by our count. Here, we trace the...