News & Analysis on Food & Beverage Development & Technology
In the food industry, a special recipe or product formulation can distinguish a company from competitors and form the basis of a brand. Companies may spend significant R&D dollars to get the recipe just right, so how can they protect this investment...
As more diverse retail shops and restaurants that temporarily restricted hours during the peak of the pandemic continue to reopen, competition for employees is increasing with many food and beverage CPG manufacturers and retailers struggling to hire...
Meati Foods – which is carving out new territory in the meat-alternative space with a fungi-based platform capable of producing ‘steaks’ and other whole cuts – has raised $50m in a Series B round co-led by new investor BOND and long-time Meati investor...
Not shying away from the THC content is the best way to offer a ‘full spectrum’ CBD product, a Kentucky-based manufacturer advocates.
Algae is potentially a hugely exciting food source. But with a couple of notable exceptions, it has yet to set the food industry on fire, says Provectus Algae, a startup developing an automated growing platform it claims can unlock algae’s potential as a...
Online personalized shopping platform, Sifter, is hoping to make label reading a thing of the past with a tool that instantly tells consumers which products fit their dietary needs and lifestyle.
While supermarkets remain the go-to for most Americans stocking their pantries or picking up last minute items, the channel’s dominance eroded during the pandemic when the rapid adoption of online shopping pushed many consumers to try – and sometimes...