News & Analysis on Food & Beverage Development & Technology
The plant-based chicken category is heating up with Impossible Foods unveiling plans to enter the market in the fall with soy-based nuggets, going head to head with rival Beyond Meat, which has just launched pea-, and faba bean-based tenders.
The Good Crisp Company is eyeing up the growing market opportunity for snacks with immune support benefits with the recent launch of its better-for-you cheese balls featuring Kerry's Wellmune ingredient.
As consumers become vaccinated and more comfortable venturing out of their home after months of lockdowns, their health remains front of mind, but their priorities are expanding from a laser-focus on immunity to include weight management and their state...
Ultra-processed foods, such as packaged baked goods, sugary cereals and ready-to-eat meals with food additives and high levels of added sugar, fat and salt, but low levels of vitamins and fiber, are in the spotlight again after research published this...