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Archives for November 14, 2021

← 2021
Sustainable, ‘boring’ protein, made to order: The Protein Brewery looks to US market with fermented fungi protein

Sustainable, ‘boring’ protein, made to order: The Protein Brewery looks to US market with fermented fungi protein

14-Nov-2021
By Elaine Watson

When it comes to proteins, says Christian Koolloos, chief business development officer at Dutch startup The Protein Brewery, boring is good. In fact, the blander the better: “Fermotein [his firm’s fermented fungi protein] is extremely boring in its...

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Danone tackles the big question for GLP-1 users: What should they eat?

Hidden Valley Ranch draws in Gen Z home cooks with NYC pop-up

From casein to colors: Mars’ vision for precision fermentation

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How to turn CIP into a competitive advantage

By Ecolab


Cut Out Lost Production

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Unlock more value from F&B by-products

By Sagentia Innovation

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Memory critical care: The next frontier in cognitive health

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Global food tech innovation is a team sport: How to assemble a winning lineup

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