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Archives for November 14, 2021

← 2021
Sustainable, ‘boring’ protein, made to order: The Protein Brewery looks to US market with fermented fungi protein

Sustainable, ‘boring’ protein, made to order: The Protein Brewery looks to US market with fermented fungi protein

14-Nov-2021
By Elaine Watson

When it comes to proteins, says Christian Koolloos, chief business development officer at Dutch startup The Protein Brewery, boring is good. In fact, the blander the better: “Fermotein [his firm’s fermented fungi protein] is extremely boring in its...

Headlines

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Three states propose laws targeting GRAS, while more than 100 more bills aim to block controversial additives

Keys to scaling for emerging brands

Unilever, Mars, Ferrero & Kraft Heinz: A story of spin-offs, splits, mergers & acquisitions

Products

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How to Position Your Food and Beverage Lab for Success

By LabVantage Solutions Inc.


Harness emerging yogurt trend with Roquette

By Roquette


Meet consumer demand for full amino acid profile

By Lantmännen Biorefineries AB

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Global food tech innovation is a team sport: How to assemble a winning lineup

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Sizzling science: How flavor technology can save the plant-based protein category

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Texture: The key to crafting excellence in food and drink

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