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Archives for April 30, 2022

← 2022
Class action lawsuits vs food and bev brands surged in 2021, but courts are "growing increasingly impatient" with some litigants, says Perkins Coie

Class action lawsuits vs food and bev brands surged in 2021, but courts are "growing increasingly impatient" with some litigants, says Perkins Coie

30-Apr-2022
By Elaine Watson

Food & beverage class actions surged in 2021, driven in part by a tsunami of cases over heavy metals in baby food, but judges are wearying of cases that assume consumers have zero common sense, according to a review by law firm Perkins Coie.

Headlines

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Danone tackles the big question for GLP-1 users: What should they eat?

Hidden Valley Ranch draws in Gen Z home cooks with NYC pop-up

From casein to colors: Mars’ vision for precision fermentation

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How to turn CIP into a competitive advantage

By Ecolab


Cut Out Lost Production

By Urschel Laboratories


Unlock more value from F&B by-products

By Sagentia Innovation

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21 Jan 2026

Healthy Snacking Trends
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Memory critical care: The next frontier in cognitive health

Paid for and content provided by Morinaga Milk Industry Co., Ltd.


Locust bean gum: A clean-label solution shaping the future of food innovation

Paid for and content provided by EFECAN Ingredients


Global food tech innovation is a team sport: How to assemble a winning lineup

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