News & Analysis on Food & Beverage Development & Technology
New research suggests humans are more sophisticated in their food choices than previously thought, and have "nutritional wisdom," whereby foods are selected in part to meet vitamin and mineral needs.
NEWS IN BRIEF
Oakland, California-based food tech company Voyage Foods has raised $36m in a Series A funding as it prepares to launch its first product in Q2 2022.
As a 100+-year-old company of some of the most well-known CPG brands, Mars Inc. sees innovation as the driving force behind the company's next chapter of growth and the key to maintaining consumer relevancy.
Vienna’s Fermify claims its digitised production platform delivers casein proteins with the same superior functional properties and nutritional profile of real cheese and allows producers to produce cow-free cheese at scale.
There is no silver bullet that will singularly transform the economics of cell-cultured/cultivated meat, but technology developed by Israeli startup ProFuse Technology that dramatically speeds up the muscle fiber production process and enhances...
As higher prices due to inflation continue to squeeze consumers’ budgets, shoppers at Spouts Farmers Market are beginning to pull back on spending, opting for “slightly fewer units in the basket” – prompting the retailer to reconsider its in-store...