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Archives for August 6, 2022

← 2022
Sustainability in focus at IFT First 2022: ‘We don’t want regenerative ag to become the next ‘natural’ because then it doesn’t mean anything’

Sustainability in focus at IFT First 2022: ‘We don’t want regenerative ag to become the next ‘natural’ because then it doesn’t mean anything’

07-Aug-2022
By Elaine Watson

Sustainability “is probably on slide two or three of every customer presentation now,” notes Ingredion, but how can consumers cut through the PR noise to make meaningful comparisons between brands? Checkout our final gallery of trends at IFT FIRST...

Headlines

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Unilever, Mars, Ferrero & Kraft Heinz: A story of spin-offs, splits, mergers & acquisitions

Three states propose laws targeting GRAS, while more than 100 more bills aim to block controversial additives

Keys to scaling for emerging brands

Products

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Unlock more value from F&B by-products

By Sagentia Innovation


How to Position Your Food and Beverage Lab for Success

By LabVantage Solutions Inc.


Harness emerging yogurt trend with Roquette

By Roquette

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Next editorial webinar →

16 Sep 2025

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09 Sep 2025

Smart Farming
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Global food tech innovation is a team sport: How to assemble a winning lineup

Paid for and content provided by Business Location Switzerland


Sizzling science: How flavor technology can save the plant-based protein category

Paid for and content provided by T. Hasegawa USA


Texture: The key to crafting excellence in food and drink

Paid for and in partnership with Ingredion

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