Shoppers concerned about impact of growing ‘shrinkflation’ trend
Cash strapped British consumers are switching away from products which have been downsized by manufacturers in favour of buying products in bulk which offer better value for money.
Archives for June 6, 2023
Mycoprotein and fungal proteins – The sustainability potential
Mycoprotein and fungal proteins take up less land than animal farming, and can be used to aid in regenerative agriculture, explains mycoprotein major Quorn - perhaps the best-known manufacturer of mycoprotein-based meat substitutes.
US bottled water market sees growth, as sustainability questions remain
Consumers increasingly are picking up bottled water for a healthier alternative to juice and soad, which is driving sales growth in the overall market despite concerns about the environmental impact of plastic and bottling resources.
Three Wishes brings summertime classic flavor to better-for-you cereal portfolio
Natural cereal brand Three Wishes is tapping into a tried-and-true nostalgic flavor for its latest limited-time-offering with s'mores, as the brand looks to capitalize on the demand for better-for-you and allergen-conscious food products, brand CEO and...
Sweets & Snacks Expo
Ferrero North America builds US manufacturing facility, expanding chocolate production for the first time outside of Europe
The company’s manufacturing plant in Bloomington, Ill.n will feature a chocolate processing facility and a Kinder Bueno production line. The plant is expected to strengthen the company’s presence in the US, while showcasing its diverse portfolio, Hugh...
Next level eggs: Neggst’s plant-based eggs are on the verge of cracking into the market
FoodNavigator-USA sat down with Neggst’s CEO, Verónica García Arteaga, during the NYC Vegan Women Summit to discuss the company’s plans to scale up and the brand’s technical considerations in producing a plant-based egg that resembles a chicken egg from...