default-output-block.skip-main

News & Analysis on Food & Beverage Development & Technology

EUROPEOpens in new window
USAOpens in new window
ASIAOpens in new window
LATAMOpens in new window
food-navigator-usa
food-navigator-usa
NewsSectorsTrendsResourcesEvents
  • Home
  • News
    • Brands & manufacturers
    • Suppliers
    • Markets
    • R&D
    • Regulation
    • People
    • Opinion
    • Promotional features
  • Sectors
    • Bakery
    • Beverage
    • Confectionery
    • Dairy
    • Healthy foods
    • Meat
    • Prepared foods
    • Snacks
  • Trends
    • Investing & fundraising
    • Startups & entrepreneurs
    • Policy & legislation
    • Labeling, marketing & advertising
    • Retail
    • Food tech & digital transformation
    • Health, wellness & nutrition
    • Clean label
  • Resources
    • Carbohydrates and fibers (sugar, starches)
    • Cereals and bakery preparations
    • Chocolate and confectionery ingredients
    • Cultures, enzymes, yeast
    • Dairy-based ingredients
    • Emulsifiers, stabilizers, hydrocolloids
    • Fats & oils
    • Flavors and colors
    • Food safety and labeling
    • Fruit, vegetable, nut ingredients
    • Health and nutritional ingredients
    • Meat, fish and savory ingredients
    • Preservatives and acidulants
    • Proteins
    • Sweeteners (intense, bulk, polyols)
    • Partners
  • Events
    • Shows & conferences
    • Spotlight on
    • Online events
    • Editorial webinars
    • Awards

Archives for August 19, 2023

← 2023
Soup-To-Nuts Podcast: TiNDLE sees long-term growth in plant-based despite current downturn

Soup-To-Nuts Podcast: TiNDLE sees long-term growth in plant-based despite current downturn

19-Aug-2023
By Elizabeth Crawford

Even though plant-based protein sales continued to slide in July, prompting retailers to slim down and shift offerings from the more premium placement in the refrigerated section to the freezer aisle, startup TiNDLE Foods still sees significant...

Headlines

More →
Celsius now controls a fifth of the US energy drink market

Omnichannel grocery fuels shopper choice – but fragments retailer loyalty

The snack barometer: The Iran conflict and the limits of consumer resilience

Products

More →
Food quality control testing methods guide

By Waters Corporation


The Proven Engine for Premium Dried Fruit Market Growth

By Fruit d'Or


A sweeter standard of value & performance

By ADM

Webinars

More →
Next editorial webinar →

10 Jun 2026

Feeding the future with fibre
Opens in new window

Latest on-demand webinar

07 May 2026

Healthy ageing - nutrition for longevity and vitality
Opens in new window

Promotional features

More →
Out of the blue: What the FDA delay means for spirulina extract

Paid for by EXBERRY® by GNT


Pleasure with purpose: How enjoyment and functional nutrition are redefining the future of food

Paid for by Glanbia


Sweet proteins: The future of clean-label sugar reduction

Paid for by MycoTechnology, Inc.

Follow us

  • Opens in new window
  • Opens in new window
  • Opens in new window
  • Opens in new window

FoodNavigator-USA.com

  • Advertise with us
  • Apply to reuse our contentOpens in new window
  • Press Releases - Guidelines
  • About us
  • Contact us
  • Why Register?

Resources

  • Report a technical problem
  • Whitelist our newsletters
  • Help Centre
  • RSS Feed
  • Podcast
  • Archives