News & Analysis on Food & Beverage Development & Technology
California legislators this week passed a closely-watched and controversial bill that if signed by Gov. Gavin Newsom would ban in the state the sale of foods and beverages including four popular food additives but not – notably – the colorant titanium...
Plant-based CPG company Maja is capitalizing on the demand for vegan and allergen-free baking, and building brand awareness after launching earlier this year, the brand founder and CEO, Mackenzie Varthi, told Food-Navigator-USA.
![[Watch] Cavi-art showcases seaweed-based caviar, shrimp alternatives](https://www.foodnavigator-usa.com/resizer/v2/A3TEERG5EZKELF5VDIEFU2XIA4.jpg?auth=46c60227af04df81d91caf8ddc75e4874d6a7d3ac1b832d07bb0e46c68e0de35&width=294&height=165&smart=true)
Jens Møller Products ApS, the company behind Cavi-art, produces sustainable, plant-based alternatives to luxury seafood. The company featured its seaweed-based caviar, roe and whole shrimp during the Plant Based World Expo in New York City Sept. 7 and...
Dietary Guidelines Advisory Committee
The Consumer Brands Association is pushing back against the Dietary Guidelines Advisory Committee’s intention to explore the health impact and future role of ultra-processed foods in the American diet, noting at a meeting hosted by HHS and USDA yesterday...
Global nutrition giant Archer-Daniels-Midland is adopting an “ambidextrous” approach that relies on improved productivity and innovation to drive short- and long-term growth across its business and offset ongoing softness in its nutrition segment,...
Less than a year ago, FDA told FoodNavigator-USA that it considers TiO2 to be safe, citing available studies that do not demonstrate safety concerns connected to the use of TiO2 as a color additive.
The launch of Y3000 Zero Sugar represents the ‘first futuristic flavor co-created with human and artificial intelligence from Coca-Cola'.