News & Analysis on Food & Beverage Development & Technology
Inflation may finally be cooling, but prices at the shelf remain significantly higher for most products than a year ago, and certainly since pre-pandemic – leading to widespread food insecurity in the US and prompting consumers, retailers and brands to...
![[Video] Fila Manila focuses on SKUs, sustainable packaging to grow brand](https://www.foodnavigator-usa.com/resizer/v2/DQEVDKIJ2VJ6LGPDNB5F2QADCM.png?auth=d74ab0ab22798f6b124bb8a2f96c91bdd270326b899ec1a22d935645f0dc599e&width=294&height=165&smart=true)
Fila Manila is transforming its business through packaging innovation as it delivers authentic Filipino tastes to meet the growing demand for global flavors, the brand's founder and CEO Jake Deleon shared with FoodNavigator-USA.
The plant-based protein industry continues to suffer losses with two well-funded companies closing their doors, while the cultured meat segment steadily checks milestones and tackles hurdles as it prepares for broader distribution and consumer adoption.
Research suggests influencers want to mention sustainability more in their content, but most are hesitant. Unilever wants to change this narrative.