News & Analysis on Food & Beverage Development & Technology
Viral and divisive food trends like “girl dinners” are expected to boost cheese demand, as global and regional bold flavors like chili crisp, zhug and Carolina Gold BBQ remain red hot, Claire Conaghan, associate director of publications at Datassential,...
Shopping behaviors continue to shift as consumers offset inflation by buying less expensive private-label products and their hybrid work schedules impact where they shop and what they buy, Steve Zurek, VP of thought leadership and analytics at NIQ, and...
Insects can offer the food and beverage industry more than a rich protein source – their heightened scent and taste capabilities can also help manage quality control, according to Jonathan Good, CEO of Scentian Bio, which has digitized their smell...