News & Analysis on Food & Beverage Development & Technology
A recent study published in medical journal The Lancet has found that ultra-processed food (UPF) consumption is often linked to multimorbidity. However the study found no link between multimorbidity and consumption of UPFs including breakfast cereals,...
Grocery technology provider Afresh is rolling out its platform to more than 2,200 Albertsons meat and seafood departments following a pilot program, as retailers turn to fresh-food assortments to differentiate from online channels.
Futureproofing the Food System
Vertical farms promise to produce climate-resilient crops devoid of pesticides and fertilizers while reducing reliance on natural resources in contrast to traditional agriculture. Yet with the more recent failures of vertical farms due to high energy...
![[Watch-on-demand] “Your AI is going to be as good as your data”](https://www.foodnavigator-usa.com/resizer/v2/ZXA2FHRKWNP3DCTDDIPTPBSLOE.jpg?auth=d64560cfc18a3d520b28b64e0a372027bd98f4e22e8e63f0a6b81060c2b7df6c&width=294&height=165&smart=true)
Futureproofing the Food System
Understanding how to identify and leverage useful data into a consistent and predictive algorithm is critical for a nimble and productive business strategy. How can businesses across the food sector—from ingredient discovery and product development to...
Futureproofing The Food System
As the concept of “food as medicine” gains traction, doctors, dietitians and insurers already active in the space are keen to distinguish the difference between “better-for-you” products and those proven to effect a health change and therefore worthy of...
With 9% growth predicted from 2021 to 2026 and the surging consumer interest in non-pill delivery formats, postbiotics could be primed to rival probiotics in a few years, according to ADM’s Vaughn DuBow.