News & Analysis on Food & Beverage Development & Technology
Monster Beverage Corp. continues to dominate the fast-growing energy drink market with incremental sales and unit gains across its portfolio at a time when many newer category entrants lost both, and yet the company’s eponymous energy drink lost dollar...
After years of supply-chain issues, the bakery market is starting 2024 with lower commodity prices and higher margins but will need to lead on innovation and promotions to build back volumes, JP Frossard, VP of consumer foods analyst, told FoodNavigator-USA.
![[Video] Partnership between Earth Fare and GenoPalate may be the "future of the grocery industry"](https://www.foodnavigator-usa.com/resizer/v2/PNJETVEGTROBTGECDXXAMRXOMM.jpg?auth=d2900bd6c26b6287f4c55b6ded14063a9445cdb9c12584dfdf009a1d3fbcff11&width=294&height=165&smart=true)
Organic grocer, Earth Fare, collaborates with GenoPalate, a DNA-driven nutrition platform team up to offer personalized prepared meal kits and supplement blends that are tailored to users' genetic data, integrating both nutrition technology with in-store...
Historically, most Americans have liked to keep their food and tech separate, as in the case of genetic modification, but research from animal-free dairy company New Culture suggests the majority of consumers will accept technology or unfamiliar...
Eel meat is unlike any other: it is fatty, tender, and ‘almost melts in your mouth’, explains Roee Nir, co-founder and CEO of Forsea Foods. The start-up is working to mimic these attributes with stem cells in a lab.
Which new products are hitting the shelves? In our latest NPD round-up, look at a new menopause infusion made with hibiscus, rosehip and passion flower; a ‘veggie spin’ on the classic macaroni cheese and bacon dish; and a flavour mashup between Baileys...
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