News & Analysis on Food & Beverage Development & Technology
Children's food brand Once Upon A Farm launches its A2/A2 whole milk shakes “to fill the gap no for added sugar dairy snacks” with milk sourced from grass-fed cows on regenerative farms, company CEO John Foraker told FoodNavigator-USA.
Upstream and downstream activities that indirectly impact a company’s Scope 3 emissions may be difficult to measure, but a collaborative investment between stakeholders will help improve environmental impacts long-term, Brian Nash, vice president of...
![[Video] Flashfood CEO talks rebrand and improving nutrition access](https://www.foodnavigator-usa.com/resizer/v2/NDOXIXI4BVLQ3BPEIHMSXODOG4.jpg?auth=b78f8e132a89d1b0b07a3456dafabdf8ab66d74a2ab4f4cf741d130f9cb8ea36&width=294&height=165&smart=true)
Nick Bertram, the recently appointed CEO of Flashfood, an app-based platform that links consumers with discounted groceries in their vicinity, discussed with FoodNavigator-USA how the company's rebranding, driven by robust data insights, will expand its...
Consumers' focus on value during months of high inflation has impacted the wellness market in 2023, but GLP-1 drugs like Ozempic and clean-label and protein-rich products are poised to grow the space in 2024, Sherry Frey, VP of total wellness for NIQ,...
USDA’s investment will go towards 38 cooperative agreements “that support innovative, scalable waste management plans to reduce and divert food waste from landfills,” according to the organization’s statement.
Private-label giant and retailer ALDI is leveraging its deep partnerships with food manufacturers and ingredient companies to create sustainable products while making their retail stores more energy efficient, Una Hrnjak, director of sustainability at...
Greenwashing around sustainability hurts the growth of important initiatives for the environment, society and animal welfare, but when companies make honest, transparent and science-backed claims about their sustainability, consumer trust is not only...
Winter Fancy Food Show
Eco labels, from Fairtrade America to Marine Stewardship Council to Non-GMO Project, can help tip the scales when consumers are deliberating between products at shelf and even encourage them to try a new or unfamiliar brand, according to leading...
Marketing and advertising claims related to environmental, social and governance efforts are in the crosshairs of the plaintiff’s bar as cases alleging greenwashing, including exaggerated or false claims about ESG initiatives, environmental impact and...
Regenerative agriculture may be a relatively new or unknown concept to most US consumers, but new research by ADM suggests that as shoppers’ awareness of the practice grows so too does their trust in retailers and brands that implement its tenets and...
Sweets and snacks giant Mondelez International dismissed a dip in volume in North America during the fourth quarter as a “one-off” from which it will quickly bounce back despite planned price hikes and ongoing shifts in consumer spending to favor sales...
Cultivated meat needs growth factors in order for its cells to grow. These are usually added to the cell culture media at considerable expense, impacting potential for commercialisation. New research, however, has shown that edited bovine cells can...
With climate change exacerbating water stress and scarcity, Coca-Cola Europacific Partners is backing new tech solutions to help future-proof the beverage industry.
A recent study has found that a nutritious plant-based diet, incorporating a reduced intake of processed and sugary foods, could decrease the risk of developing type two diabetes by improving metabolism and organ function.