From permits to quarantine: What’s next for US dairy farmers in the bird flu outbreak?
Producers have been told to improve biosecurity measures to protect herds and workers, with entry permits, quarantine measures and PPE use becoming hot topics.
Archives for April 4, 2024
Natural Products Expo West
Spring Foods offers fresh bread minus preservatives, artificial flavors thanks to innovative packaging, traditional baking techniques
Brand building platform Spring Foods is on a mission to revive what it says is the lost flavor, nutrition and virtue of bread with the launch of Essential – a certified organic, ready-to-bake bread line that is building on the success of the company’s...
Startup Spotlight
Amia's snack bars are formulated with migraines in mind
In this episode of Startup Spotlight, Jon Katz, founder of baked oat and seed bar brand, Amia Snacks, focused on using functional ingredients to address migraines, as outlined by a trigger-free diet, which includes eliminatings ingredients that may...
Comet continues on growth trajectory in booming prebiotic fiber market
Canadian ingredient manufacturer Comet now converts an annual four million kilograms of agricultural waste harvested from Danish farmlands into dietary fibers for use in supplements, foods and beverages.
From ice age to modern day: Mammoth Meatball maker Vow releases cell-cultivated quail meat
Australian-based cell-cultivated meat company Vow is moving from extinct animals to something more familiar with the release of Forged Parfait, featuring a cell-cultivated meat product based on the Japanese quail, company Co-founder and CEO George Peppou...
Class action against Campbell Snacks' Kettle Brand Air Fried potato chips debates the definition of air frying
A Californian resident has filed a class action against Campbell Soup Company, alleging it has misled consumers into believing its Kettle Brand Air Fried potato chips have not seen a lick of oil.
Arla’s low-protein infant formula offers results similar to breast milk feeding
Infants fed low-protein formulas can achieve weight gain and metabolic profiles closer to that of breastfed infants, Arla Foods Ingredients-funded research has concluded.