News & Analysis on Food & Beverage Development & Technology
Expanding awareness of culturally appropriate heritage diets beyond the Mediterranean diet could reduce the risk of diet-related diseases in the US associated with “nutrition transition” away from traditional eating patterns to ones high in processed...
Summer Fancy Food Show
Gluten free may not be as trendy as it once was, but the call-out continues to resonate with consumers as the quality, quantity and variety of products making the claim continue to improve – as showcased by brands across categories at the Summer Fancy...
While protein, fiber and low-carb options dominate the market, new diet drugs and consumer preferences are pushing the food industry to innovate for a future focused on gut health and targeted nutrition, one industry player said.
Ingredient provider Balchem revealed VitalBlend Oat 2540, a cold-water-soluble creamer, designed to capitalize on demands for plant-based milks, Josephine Nakhla, the company’s powders and cereals strategic marketing and business development director,...
The Dietary Guidelines for Americans Advisory Committee is considering how the industry should approach ultra processed foods (UPFs) – including nomenclature and infrastructure.
Equitea, maker of cold brewed USDA organic teas, wants to destigmatize mental health and improve access to wellness products, the company’s co-founder and CEO Quentin Vennie told FoodNavigator-USA during BevNet Live in New York earlier this month.
In seeking nutrition information, many consumers have fallen victim to harmful food myths — including embracing a diet of raw meat and avoiding healthy foods because they have "chemicals" — according to a new report from food ingredient company Ajinomoto...
Startup Spotlight
The early retail success of functional beverage startup Crunchy Hydration shows sugar – or its low- and no-calorie counterparts – are not a necessary ingredient for success in a category that is laden with sweeteners used to mask the sometimes bitter or...
![[Video] PFx Biotech co-founder on using precision fermentation to bolster infant formula supply chain](https://www.foodnavigator-usa.com/resizer/v2/DFTO4GOQIFO3NLDQF7LOBHIACU.png?auth=55c788dbee7be9880435f411841e4b55c5240b27bc9b9f752d8c7909a38fd413&width=294&height=165&smart=true)
Portuguese-based food-tech startup PFx Biotech is harnessing precision-fermentation to create human milk proteins for infant formulas and other applications, company Co-founder Harry Barraza shared during the Future Food-Tech Alternative Proteins event...
The keto diet has been linked to multiple health benefits, including lowered blood pressure and reduced blood sugar. Now scientists believe it could aid brain health.