News & Analysis on Food & Beverage Development & Technology
Summer Fancy Food Show
As US demand for high-quality olive oil continues to grow, the Extra Virgin Alliance (EVA) represents global extra virgin olive oil products, providing visibility and awareness for brands from diverse countries, Alexandra Kicenik Devarenne, director,...
As Ferrero is applauded for its efforts in sourcing sustainable palm oil, Greenpeace says the rest of the industry has a long way to go
Sweets & Snacks Expo
Better-for-you gummy maker, Smart Sweets, launched its new and improved formula across its portfolio, including five new SKUs, catering to consumers seeking healthier candy for nearly any type of occasion, Katrina Hahn, Smart Sweets’ co-CEO, told...
Summer Fancy Food Show
Upcycling would-be wasted food or side streams from manufacturing into nutritious and sustainable products for human consumption continues to gain traction with more companies calling out the claim and sales of Upcycled Certified products overall growing...
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Many CPG brands eager to grow their retail footprint often rely on the expertise of brokerage firms. However, finding the right partner can be a nuanced challenge that requires founders to have a detailed growth strategy down to specific channels and...
The protein transition is often viewed as the path to a sustainable food system. How can circularity complement it in reducing emissions and land use in food?
Mondelez has highlighted several of the key factors that needed to be in place for its adoption of cage-free eggs in its leading cake brand in Vietnam.