Does new study pave the way for cocoa’s future as a functional food?
Researchers have found that cocoa flavanols can counteract the adverse effects of high-fat meals and stress
Archives for December 2, 2024
Soup-To-Nuts Podcast
What will it take for the US hummus market to break $1 billion annually?
PepsiCo’s acquisition of the remaining 50% stake in Sabra and Obela dips and spreads brands from Strauss Group late last month underscores the growth potential of the US hummus market, which Persistence Market Research predicts will grow at a compound...
The biggest food tech trends for 2025 and beyond
Robot use will increase, more food deliveries will be made and food waste will be consigned to the past… how food tech will evolve.
CPG food & beverage volumes up for first time in 3 years
CPG volumes rose for the first time in three years as consumers shifted to value and e-commerce channels amid high food prices.
Five takeaways from the latest USDA dairy consumption data
From butter’s best year on record to ice cream’s worst, here are the main takeaways from the latest US annual dairy consumption data
Major NPD opportunities in intermittent fasting
Fasting diets are creating huge NPD opportunities in food and beverage. So, how can brands get involved and what’s next for this mega trend?