
Three new sustainability initiatives transforming the cocoa and sugar sectors
Are brands and organisations sweetening their climate conscious efforts to win over concerned consumers?
News & Analysis on Food & Beverage Development & Technology

Are brands and organisations sweetening their climate conscious efforts to win over concerned consumers?

Food and beverage was not short of drama or two in 2024, with some of the biggest stories gripping the sector almost from day one.

Startup Spotlight
The pasta makers’ crowdfunding approach to organic growth.

A US lawsuit alleges major food companies engineer UPFs to make them as addictive as possible to consumers, especially children.

The Hershey Trust has rejected Mondelēz International’s second attempt to acquire confectionery giant Hershey, citing the offer as too low.