
Rising cocoa prices set to test confectionery innovation for Easter
Can confectioners survive the crunch and still deliver delights for consumers during the biggest annual chocolate season?
News & Analysis on Food & Beverage Development & Technology

Can confectioners survive the crunch and still deliver delights for consumers during the biggest annual chocolate season?

An anxious generation turns to functional foods and beverages and alternative medicine, inspiring better-for-you innovation

The plant-based protein bar brand doubles its offerings and presence in Target stores after the retailer dropped it seven years ago

Meet the start-up striving to reimagine wellness by launching candy for children that can boost mood, aid sleep or relieve pain

Foodpairing’s bold approach to product innovation is challenging long-held industry practices that no longer meet the demands of today’s fast-paced market. So, how can you ensure your products resonate with consumers while avoiding costly missteps?