RFK Jr. calls out food industry as ‘primary culprit’ in worsening health epidemic
Robert F. Kennedy, Jr. outlined the “existential threat” in the U.S. posed by a myriad of worsening health metrics, pointing a finger at the food industry as one cause
Archives for January 29, 2025
Understanding the regulatory challenges for personalized nutrition
What are the regulatory implications of personalized nutrition programs? What does the future of innovation look like within the current system?
In the greenhouse: BrightFarms demonstrates long-term prospects for indoor ag
BrightFarms' aggressive manufacturing expansion is demonstrating that indoor agriculture can be done at scale, providing consumers fresh produce year-round
Brand Alchemy
From pop-ups to purchase: Turning foot traffic into brand loyalty
Pop-up stores offer more than just temporary exposure—they’re a valuable strategy to build brand loyalty, gain deeper insights into audiences, and drive sales across both physical and digital channels
Recommendations children ‘mostly drink water and plain milk’ reveal beverage innovation need
Public health experts recommend children under 18 years limit 100% fruit and vegetable juice, plant-based milk, sugar-sweetened beverages and beverages with non-sugar sweeteners and caffeine – limiting options to plain water and milk