News & Analysis on Food & Beverage Development & Technology
Biotech company MeliBio wowed a panel of industry experts with its precision fermentation-derived honey to win first place at Ajinomoto Health & Nutrition’s first NGT3 pitch slam this week
February Launch Pad
Indulgent, nostalgic and comforting new products took center stage in January, bucking the long-held perception that at the start of a new year consumers only want low-calorie, better-for-you options that fit into restrictive diets or support a mantra of...
The children’s dairy-free milk brand credits its seed financing to whole food ingredients and commitment to nutrition
The Pringles owner just smashed Q4 expectations, proving it can thrive even in a sluggish market. But with the $36 billion Mars acquisition looming, will this snacking powerhouse keep its winning streak or lose its edge?